A little of what you fancy does you good.

Derek
May 6, 2016

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So last weekend, before I went to visit the Haslemere Charter Fayre my friend Viv of the fannyandjohnnymummyandme blog, who is one of the nicest people you can know – and the best cook I have ever met – gifted me two jars of marmalade: A Black Cherry one, which I’ve swirled through some Lebanese Yoghurt, and served with smooshed* figs and  slivered almonds, but which was consumed so quickly that I forgot to take a picture of it, and a Blood Orange and Campari Marmalade that is one of the best I have ever tasted.

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Here it is last night, served on a nutty, rich, almost musty rye bread from Bread of Heaven in Haslemere, and with a sliver of the most intense, salty creamy rich Stilton from the Haslemere Cellar.

I’m not even attempting to calculate the points in this. Sometimes, a little of what you fancy does you good.

(*What? ‘Smoosh’ is a word. ‘Cos I say so. I – after all – am an author, and words is what I know. Innit) and

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