A little of what you fancy does you good.

So last weekend, before I went to visit the Haslemere Charter Fayre my friend Viv of the fannyandjohnnymummyandme blog, who is one of the nicest people you can know – and the best cook I have ever met – gifted me two jars of marmalade: A Black Cherry one,...

Mrs Farrell’s Christmas Cake

When I was a child – without fail – November smelled of cinnamon, nutmeg, jewel-bright candied carbuncles of citrus peel, and rich, shiny brandy. My mother baked Christmas cakes then for a mid-December delivery. It was a skill she’d acquired at a women’s club in the...